Tom and Janice Henslee produce real food on healthy soil at their 110-acre farm outside Ashboro, N.C. Tom, who serves as president of FARFA’s Board of Directors, raises pasture-based cows on his Back to Earth Farm. The Henslees’ farm is featured in this video produced by People-First Tourism Lab, a company that aims to entice the public to eat at local restaurants and visit the farms that supply them.