The USDA’s Food Safety and Inspection Service (FSIS) has proposed a new framework to address salmonella in poultry processing. Unfortunately, this proposal is based on a…
Read FARFA’s Testimony on the Use of Custom Slaughterhouses
Published on September 28, 2021 The USDA Advisory Committee on Meat & Poultry began meeting on Monday, Sept. 27, to respond to the USDA’s request…
Time to Roll Back Regulations!
If you’ve followed FARFA’s work for any length of time, you know that a large part of our mission is to eliminate the burdensome regulations standing…