August 11-13, 2019 | Texas State University | San Marcos, Texas


Program | Speakers | Venue & Lodging | Registration

Conference Sponsors | Scholarships & Volunteers | Farm-to-Table Dinner | Silent Auction | Exhibitors


In its 13th year, the Farm & Food Leadership Conference offers two full days of sessions, with an extra day of Pre-Conference workshops. Concurrent tracks during the Main Conference offer compelling topics for local food producers as well as consumers.


Walk-ins are welcome for the main conference on Monday/Tuesday

Lunch will be on your own for walk-in’s on Monday; but lunch will be included for Tuesday.

The banquet and keynote are sold out.


Monday, August 12–Tuesday, August 13, 2019: Main Conference (walk-ins may or may not get lunch, depending on availability)

Two-day registration: $160   |   Students/Seniors/Sustaining Members*: $145

One-day registration:  $85   |   Students/Seniors/Sustaining Members*: $75

        * Seniors are 60 & over; Sustaining Members are those at the $250 level & above

Monday Evening Dinner: $70