The Honorable Tom Vilsack, Secretary of Agriculture The Honorable Edward Avalos, Under Secretary of Marketing and Regulatory Programs and Veterinary Services U.S. Department of Agriculture 1400 Independence Ave.,…
Action Alert: Save Local Food Sources – Call Your Senators
The U.S. Senate is expected to vote on a sweeping overhaul of the food safety laws within a few days. As it is currently written, S….
Food Safety Modernization Act (S. 510): Tester-Hagan Amendment Q&A
Healthy Local Foods Amendment – Senators Jon Tester and Kay Hagan The U.S. Senate is about to pass sweeping legislation providing Food and Drug Administration oversight over…
Wisconsin Amish Farmer Trial Court Victory
The Wisconsin trial court has dismissed the case against Emanuel Miller, an Amish farmer who refused to register his property on religious grounds. Read the court’s…
FARFA Applauds USDA’s Decision to Drop NAIS
February 8, 2010 The Honorable Tom Vilsack Secretary of Agriculture U.S. Department of Agriculture 1400 Independence Ave., S.W. Washington, D.C. 20250 Sent via facsimile and U.S….
USDA Listening Sessions on Roundup Ready Alfalfa
Howard Vlieger, FARFA Board member, attended the USDA listening session on Roundup Ready (RR) alfalfa in Lincoln, Nebraska on February 4, 2010. Below is his first-hand…
Action Alert: Stop Genetically Engineered Alfalfa
Now is your chance to demand that USDA protect food from contamination by genetically engineered (GE) alfalfa! USDA just released its draft Environmental Impact Statement (EIS)…
Action Alert: Protect Local Foods by Calling Your Senators
The Senate comes back into session this week, and food safety is expected to be high on its agenda. In November of 2009, the Senate Committee…
Food Safety Modernization Act (S. 510): “Produce Standards”
Background: Section 105 of S. 510 seeks to address the incidence of food-borne pathogens in raw agricultural commodities by authorizing FDA to issue standards for production and…
Food Safety Modernization Act (S. 510): Regulation of “Facilities”
Background: When Congress passed the Public Health Security and Bioterrrorism Preparedness and Response Act of 2002, it set into place a federal requirement for all food “facilities”…