Texas Local Foods

Although local foods travel a short physical distance from farm to table, farmers travel a long road with obstacles: government laws and regulations made by and for the benefit of big corporate agribusinesses. Many of the barriers take the form of so-called food safety regulations, which are designed to fit the large industrial-scale operations that are the source of the majority of the foodborne illness outbreaks in this State and across the country. FARFA is working on scale-appropriate regulation that recognizes that one of the best ways to ensure food safety is to improve access to locally grown and produced foods, either sold directly by the producer to the consumer or with very short, transparent, and accountable supply chains.