In its 11th year, the Farm & Food Leadership Conference offers two full days of sessions, with an extra day of Pre-Conference workshops. Concurrent tracks during the Main Conference offer compelling topics for local food producers as well as consumers.
Sunday, September 24, 2017: Pre-Conference Workshops
Monday, September 25–Tuesday, September 26, 2017: Main Conference Early-Bird Pricing
Two-day registration: $95 | Students/Seniors/Sustaining Members*: $80
One-day registration: $55 | Students/Seniors/Sustaining Members*: $45
* Seniors are 60 & over; Sustaining Members are those at the $250 level & above
Monday Evening Farm Dinner at Pure Land Organic Farm, McKinney: $65