August 11-13, 2019 | Texas State University | San Marcos, Texas
In its 13th year, the Farm & Food Leadership Conference offers two full days of sessions, with an extra day of Pre-Conference workshops. Concurrent tracks during the Main Conference offer compelling topics for local food producers as well as consumers.
ONLINE REGISTRATION HAS CLOSED
Walk-ins are welcome for the main conference on Monday/Tuesday
Lunch will be on your own for walk-in’s on Monday; but lunch will be included for Tuesday.
The banquet and keynote are sold out.
Monday, August 12–Tuesday, August 13, 2019: Main Conference (walk-ins may or may not get lunch, depending on availability)
Two-day registration: $160 | Students/Seniors/Sustaining Members*: $145
One-day registration: $85 | Students/Seniors/Sustaining Members*: $75
* Seniors are 60 & over; Sustaining Members are those at the $250 level & above
Monday Evening Dinner: $70