August 11-13, 2019 | Texas State University | San Marcos, Texas
This year’s Farm & Food Leadership Conference offers a full day of producer workshops, Sunday August 11, with the following two days packed with informative and inspiring sessions. Also on tap are a farm-to-table dinner, an expanded exhibitor hall, and five separate tracks offering more educational opportunities than ever.
Sunday, August 11, approx. 9 a.m.-5 p.m.
Pre-conference workshops for producers.
(Check back soon for workshop topics.)
Monday & Tuesday, August 12-13, approx. 8:30 a.m.-5:20 p.m.
- Crop production.
- Livestock production.
- Local foods policy & advocacy.
- Financial and marketing guidance for small producers.
- Topics for consumers, home gardeners, and fans of local foods.
Plus small-group discussions with experts on a range of subjects.
CHECK BACK SOON & FREQUENTLY AS WE FINALIZE AND POST SESSIONS AND SPEAKERS!