2019 Conference Program

 

August 11-13, 2019 | Texas State University | San Marcos, Texas

 

General InfoSpeakers | Program 

Conference Sponsors | Silent Auction 

 

This year’s Farm & Food Leadership Conference offers a full day of producer workshops, Sunday August 11, with the following two days packed with informative and inspiring sessions. Also on tap are a farm-to-table dinner, an expanded exhibitor hall, and five separate tracks offering more educational opportunities than ever.

 

Conference Program

Sunday, August 11, approx. 9 a.m.-5 p.m.

Pre-conference workshops for producers.

(Check back soon for workshop topics.)


Monday & Tuesday, August 12-13, approx. 8:30 a.m.-5:20 p.m.

 

Hear speakers on pertinent topics within these five tracks:

  • Crop production.
  • Livestock production.
  • Local foods policy & advocacy.
  • Financial and marketing guidance for small producers.
  • Topics for consumers, home gardeners, and fans of local foods.

Plus small-group discussions with experts on a range of subjects.

 

CHECK BACK SOON & FREQUENTLY AS WE FINALIZE AND POST SESSIONS AND SPEAKERS!