Expanding opportunities for local food producers
During the 2011 and 2013 Texas Legislative Sessions, FARFA worked to pass the Cottage Food Bill, legalizing sale of non-potentially hazardous foods prepared in home kitchens. Those sales were only allowed within a specific framework: direct-to-consumer, within a list of very specific foods, and limited to $50,000 in annual sales. Despite the restrictions, a Forbes magazine article estimated that more than 1,000 new businesses have been created under the law.
However, the limitations on what can be produced and where the food can be sold limits the cottage food law’s usefulness for many farmers and food producers. The Homemade Foods Bill, sponsored by Representative Eddie Rodriguez, creates a middle tier of regulation that addresses genuine concerns about the risks of the food and expanded distribution, while still providing realistic opportunity for home production.
HB 1926 allows home preparation of foods such as tamales, canned vegetables, fermented foods, and perishable (potentially hazardous) baked goods.…