Action Alert: Defend Your State’s Right to Protect GMO Labeling

big-food-gmo-label-featured


Do you want to be kept in the dark about your food?

The biotech companies and Big Food are trying to block your right to know if the food you’re eating contains genetically modified organisms (GMO).

With their anti-labeling allies such as Monsanto and Dow, the Grocery Manufacturers Association has convinced Congressman Mike Pompeo of Kansas to introduce a federal bill, HR 4432, which would:

  • Prevent states from adopting their own GMO labeling laws.
  • Block any attempt by states to make it illegal for food companies to put a “natural” label on products that contain GMO ingredients.
  • Prevent the FDA from requiring companies to label GMO ingredients and instead continue a failed “voluntary” labeling policy.

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Press Release: Warn of Threats to Farm Economies by Dow’s New GMO Crops

 
MEDIA CONTACTS:
Judith McGeary, Farm and Ranch Freedom Alliance: 254.697.2661; judith@farmandranchfreedom.org
Paul Towers, Pesticide Action Network: 916.216.1082; ptowers@panna.org
Lisa Griffith, National Family Farm Coalition, 202.543.5675; lisa@nffc.net
Anna Ghosh, Food and Water Watch: 415.293.9905; aghosh@fwwatch.org
Abigail Seiler, Center for Food Safety: 443.854.4368; aseiler@centerforfoodsafety.org
 
FOR IMMEDIATE RELEASE

Farmers Warn of Threats to Farm Economies Posed by Dow’s New Genetically Engineered Corn and Soybean Varieties

USDA Receives Nearly 400,000 Public Comments Opposing Approval of 2,4-D Resistant Crops

 

AUSTIN, Texas – March 11, 2014 – Today over 387,000 farmers, farmworkers, health professionals, and concerned individuals from across the country joined together in urging the U.S. Department of Agriculture (USDA) to reject Dow AgroSciences’ application seeking approval of controversial genetically engineered (GE) corn and soybean varieties that are resistant to the hazardous herbicide 2,4-D.

In addition, over 800 farmers from across the country petitioned Agriculture Secretary Vilsack to reject the pesticide-promoting seeds, warning that their introduction would directly harm their crops, farm businesses, livelihoods and health.…

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Organizational Comments on GMO 2,4-D Crops

Microsoft Word - Comments-24D-GMOs-WAPF-FARFA.docx

Click here to download the PDF version of these comments.

 

March 11, 2014

Submitted online: http://www.regulations.gov/#!submitComment;D=APHIS-2013-0042-0050 (comment period closed, link no longer active)

Re: Docket No. APHIS-2013-0042

 

Dear Secretary Vilsack and USDA staff:

The Weston A. Price Foundation (WAPF) is a nonprofit organization with members in every state and internationally. WAPF was founded in 1999 to disseminate the research of Dr. Weston Price, whose studies of isolated nonindustrialized peoples established the parameters of human health and determined the optimum characteristics of human diets. WAPF is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism.

The Farm and Ranch Freedom Alliance (FARFA) is a national nonprofit organization with members in 45 states that supports independent family farmers and protects a healthy and productive food supply for American consumers. FARFA promotes common sense policies for local, diversified agricultural systems.

WAPF and FARFA jointly submit the following comments on the Environmental Impact Statement (EIS) on Dow AgroSciences’ petition to deregulate 2,4-D Resistant Corn and Soybean Varieties.…

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Organizational Comments on GMO Crop Co-Existence

Microsoft Word - Comments-Co-existence-WAPF-FARFA.docx

Click here to download the PDF version of these comments.

 

March 4, 2014

Submitted online: www.regulations.gov/#!submitComment;D=APHIS-2013-0047-0061 (comment period closed, link no longer active)

Re: Docket No. APHIS-2013-0047

 

Dear Secretary Vilsack and USDA staff:

The Weston A. Price Foundation (WAPF) is a nonprofit organization with members in every state and internationally. WAPF was founded in 1999 to disseminate the research of Dr. Weston Price, whose studies of isolated nonindustrialized peoples established the parameters of human health and determined the optimum characteristics of human diets. WAPF is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism.

The Farm and Ranch Freedom Alliance (FARFA) is a national nonprofit organization with members in 45 states that supports independent family farmers and protects a healthy and productive food supply for American consumers. FARFA promotes common sense policies for local, diversified agricultural systems.

WAPF and FARFA jointly submit the following comments on the issue of coexistence.…

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Action Alert: Tell USDA to Put GMO Contamination Burden Where It Belongs

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It’s a fact: farmers’ crops have been contaminated with genetically engineered organisms, also known as GMOs. And as long as the U.S. allows GMOs to be planted, this will continue and likely increase.

Farmers who don’t want to grow GMO crops face significant burdens. To protect their crops, farmers must establish wide buffer zones, losing the use of significant amounts of land. They spend time and extra money to find non-GMO seeds. And if they are contaminated despite their efforts, they lose sales in organic and non-GMO markets.

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Statement Opposing 2,4-D & Dicamba-Resistant Crops

 
Click here to download a PDF version of this statement.

Click here to download a PDF version of a sign-up sheet to gather signatures in your community (farmers market, school, church, etc.) You can print out as many copies as you need.


 

We, the undersigned, call on USDA to protect farmer livelihoods and the health of communities across the country by keeping the next wave of genetically engineered (GE) herbicide-resistant crops off the market.

 
If approved, Dow’s 2,4-D-resistant corn and soybean seeds — as well as Monsanto’s dicamba-resistant soybean and cotton varieties — are expected to lead to dramatically increased use of herbicides.

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GMO Soybeans Less Nutritious, Contain Significant Levels of Glyphosate

gmo-soybean

 
A new article, published in the Food Chemistry journal, provides scientific evidence that FDA’s claim that genetically engineered crops are “substantially equivalent” to traditional crops is false.

The study, “Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans,” analyzed three groups of soybean samples: genetically modified (GMO) soybeans, non-GMO soybeans grown conventionally (with chemicals), and non-GMO soybeans grown organically. Results showed that the organic soybeans had the healthiest nutritional profile and less saturated fat than the conventional and GMO soybeans.

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Action Alert: Tell USDA NO to GMO Apples

Say no to non-browning GMO apples! TAKE ACTION

 
The biotech industry keeps promising to solve major problems, from world hunger to malnutrition. Instead, they’ve given us herbicide-resistant and pesticide-producing crops, increasing Americans’ exposure to toxic chemicals. And guess what’s the latest genetically engineered crop that’s heading for your plate? Apples that never turn brown.

Like all genetically engineered crops, these new apples have not been proven safe for human consumption. Even worse, they use a troubling new genetic engineering technique, which has even greater potential side effects for the environment and human health. The genetically modified (GMO) apple has been produced using a new technique known as RNA interference (RNAi). This method uses genes from the same species in order to trigger a “silencing” mechanism that stops a certain protein from being produced.

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Action Alert: Tell Congress to Dump the Monsanto Rider

 
Congress is considering a continuing resolution spending bill that includes the controversial Monsanto rider.

This rider effectively destroys judicial review and gives the biotech industry the power to decide which genetically modified (GMO) crops should be planted even when a court has found that there could be environmental damage or economic damage to farmers.

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