Tell Congress to support local meat production

We have an exciting opportunity to expand access to locally produced meat for consumers around the country! U.S. Representatives Thomas Massie (R-KY) and Chellie Pingree (D-ME) have introduced legislation to make it easier for small farms and ranches to sell locally raised and processed meat to consumers.

H.R. 3187, the Processing Revival and Intrastate Meat Exemption (PRIME) Act, would give individual states the freedom to permit intra-state distribution of custom-slaughtered meat to individual consumers and to restaurants, hotels, and grocery stores that directly serve consumers. Custom-processed beef, pork, lamb, and goat are covered under the bill.vaca-y-vino-meat

Under current federal law, farmers often have to haul their animals several hours away to reach a slaughterhouse that has an inspector on-site, even if they’re selling the meat directly to consumers at a local farmers market or similar venue. This increases expenses for the farmer, raises prices for consumers, creates stress on the animals, and undermines the concept of local food.…

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